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Tricks to Making the Most of Your Small Kitchen Countertops

Even if cooking isn’t one of your favorite activities, a small kitchen countertop can make life difficult. Even if you’re not slicing veggies, you’ll want a large enough surface to set your grocery bags, appliances, and other accessories or decorative objects, but how do you make the most of a little countertop?

If your modern kitchen doesn’t have enough space for an island, you’ll have to make do with the countertops you have, which is more said than done.

To help you out, here are easy ways to maximize space and make the most of your small kitchen countertops.

Choose multifunctional appliances

Appliances usually occupy a lot of room on your kitchen countertop, so opt for multifunctional ones whenever possible.

If you like coffee, your coffee maker, grinder, and frother (together with all their cords) might take up a lot of space on your worktop.

To save space, consider a coffee maker that grinds the beans, brews the coffee, and froths the milk. Although such an appliance will be of significant in size, it will still take up less room than the individual parts, and you can rest assured that there will be no excess wiring cluttering your space.

Many people often ignore the oven, which isn’t good. Consider replacing an integrated one with the standard four burners in your tiny kitchen with a domino hob.

Because most people don’t use all four burners simultaneously, choosing a domino hob with only two burners mounted vertically can help you gain some extra inches.

Get rid of duplicates and anything else you aren’t using

When you have limited room, you can’t afford to keep every outdated thing you don’t use.

This is because they will create a cluttered appearance and slowly but steadily take up the majority of your available surface, which is why it is critical to declutter your kitchen countertops if you want to regain some space.

Duplicates are common in most kitchens. You can be five-can openers or twenty wooden spoons, which aren’t necessary. To free up space, collect items from the same category and minimize the volume, preserving the best and greatest quality.

This way, you’ll have fewer things (that you use) but have more space.

Make use of the space above the sink.

This is a brilliant solution that you can use to your advantage. You need to cover the sink with marble or any other material and make use of the space.

Since you have covered the area you wouldn’t have used, now you have space to do some cutting and many other tasks.

Organize your cupboards properly.

Many people wind up cluttering their worktops with objects that could easily fit in their kitchen cabinets if they were a little more organized.

You can arrange your space more wisely now that you’ve decluttered and removed all duplicates and objects you don’t need.

Begin by organizing and maximizing your cabinet space so your countertops are not congested. This calls for you to look into storage alternatives for your kitchen cupboards to keep the counters clear.

Fortunately, there are numerous kitchen storage solutions to help you maximize your cabinet space, which allow you to use all of the area while quickly accessing all of your items, spice racks that hang on the back of cabinet doors, and shelf organizers, which allow you to use the space vertically.

You can use wire storage baskets to maximize space within your cabinets so you can tuck in.

Making the most of your storage means you’ll have less need to keep storage caddies or food packets on your countertops, which leaves you enough room to do other things.

Make use of drawers.

Because you’ll be stashing as much as possible away from the counters, you will have a lot of space.

If you have a mix of drawers and shelves, the equipment you use the most should be in the drawers, while less commonly used tools, such as special cake pans, should be stored in the rear reaches of the shelves.

If you don’t have a lot of lower drawers, try installing pull-out cabinet shelves, which are as close to retrofitting drawers into your existing cabinets as you can get.

Think about decanting

It’s debatable, but there is no harm in decanting pantry products into glass jars. After all, when the pantry items are too many, you place them on the countertops, and you don’t want this.

Yes, it’s fussy, but in a compact area, they fit far more neatly into cabinets than a jumble of boxes and bags, resulting in less mess overall and the need to move some to the countertops.

You can upcycle tomato sauce jars and the like, but nothing beats old-school clip-top jars when it comes to airtight storage.

Using the version has much potential for extra storage, but you’ll want to be careful not to crowd your area with too many objects hanging from the walls.

A magnetic knife rack on the wall is practical since it takes up far less space than in-drawer knife storage or a knife block, and it keeps your blades within easy reach.

A hanging rail is also a good idea to consider for that added space.

There are other alternative options for going vertical. For example, you can screw cup hooks into the underside of higher cupboards and hang your cups next to the coffee maker.

Install a hook and hang a wire fruit basket to reclaim the space previously occupied by the fruit bowl, and purchase strong magnetic hooks and stick them to your range.

While going vertical will save you a lot of granite countertops Raleigh that you can use for other roles, you should note that if you use all of these tactics, your kitchen will feel claustrophobic. And you don’t want this.

Instead, you should work with experienced contractors who will guide you on taking advantage of the vertical spaces without letting things get out of control.

What you Need to Know About Kitchen Countertops

In most households, the kitchen is the busiest room. Besides being used for cooking, kitchens are used for other purposes. For example, they are used as meeting spaces and even go-to serve as dining areas in homes without formal dining rooms.

Because so much time is spent in the kitchen, it is worthwhile to invest in them.

Kitchen renovations are high on many homeowners’ to-do lists, and once they commit to remodeling the room, they face a slew of considerations.

When remodeling your kitchen, you must decide which countertop material to choose. If this is where you are, here is a list of popular possibilities that will help you with that selection:

Quartz

Quartz is a low-maintenance and long-lasting countertop material. Quartz countertops are normally 94 percent ground quartz and come with a honed, sandblasted, or embossed treatment, making them appealing to homeowners with various notions about the perfect aesthetic of a kitchen countertop.

If not appropriately treated, quartz can crack, and edges and corners can chip with time. When you are in the market, go for countertops with rounded edges to reduce the possibility of chipping.

The costs of the countertops vary depending on region and product availability, but quartz is normally roughly the same price as natural stone.

Laminate

Laminate countertops are appealing to frugal households. The beauty of them is they are simple to install. Laminate countertops are available in various colors, textures, and styles.

Laminate countertops are also long-lasting, which allows frugal homeowners to stretch their budgets even further. Laminate worktops are simple to clean, but knives can permanently harm them, so always use a cutting board when preparing meals on laminate.

Although laminate is water-resistant, extended moisture exposure at seams or edges can cause swelling or warping. To prevent this from coming about, ensure that sinks are properly sealed. You also should avoid leaving wet rags or sponges on the surface.

Granite

No two slabs of granite are alike; this individuality has traditionally appealed to many homeowners. Heat, cuts, and scratches don’t affect granite too much, though this stone, like quartz, can split around edges and corners. So you need to be cautious when handling it.

Granite is a long-lasting material that can survive for decades if properly cared for. Granite is also nonporous, making it resistant to microorganisms.

Because granite is porous, you should seal it regularly to prevent stains. The frequency of sealing varies based on the type of granite and the sealer used, but it is wise to seal your countertops every 1 to 3 years.

To tell whether your countertops are ready for sealing, sprinkle a few droplets of water on the surface of your surface. If the water beads up, the seal is intact, but if the surfaces absorb the water, it’s time to reseal the stone.

Butcher block

Butcher block countertops are one of the more unusual alternatives available to homeowners. Butcher block countertops, sometimes known as “wood countertops,” are composed of fused wooden strips.

Butcher block is one of the more economical materials, but the final cost will be determined by location and availability.

Butcher block countertops are highly sensitive to fluids; therefore, you should limit the countertops’ exposure to moisture.

You can protect the butcher block countertops against bacteria and warping by sealing them soon after installation. Though butcher blocks can be difficult to maintain, many homeowners believe the unique aesthetic is worth the extra effort.

To have an easy time with your butcher block countertops, thoroughly seal them before using them. The best sealing material to use is food-safe mineral oil or a specialist butcher block oil.

The best way to do it is to allow a generous amount of oil to seep into the surface for several hours or overnight. Repeat this step every few weeks to keep the protective seal intact.

You also should oil your butcher block countertops regularly to prevent dryness, cracking, and staining. The frequency at which you oil the surfaces will depend on usage, but as a general rule, apply a light coat of mineral oil every 1 to 3 months or when the wood appears dry or dull.

Marble countertops

Many people liken marble to granite, but the two are different. Marble is a metamorphic stone, unlike granite, an igneous stone formed by crystallized magma.

While granite has a Mohs hardness value of 6-7, marble has a level of around 3-5. This is because marble is formed when pre-existing limestone or dolomite is subjected to high heat and pressure, causing calcite and carbonate crystals to reform.

Although marble is still a robust and long-lasting choice for kitchen worktops, it is softer than granite or quartzite, which means you must be more cautious about cleaning, maintenance, and the things you expose it to (acidic compounds, staining agents, and so on).

When in the market, choose a Carrara or Calacatta marble for its extraordinary beauty, adaptability, and unrivaled luxury appeal.

Concrete Countertops

While quartz, granite, and marble counters are popular among designers, concrete remains an attractive alternative, providing flexibility and creative potential that other materials cannot match. If you are looking for a unique kitchen centerpiece, a custom concrete countertop is a choice that gives you complete control.

The appeal of concrete is that it doesn’t limit you on how creative you can get. You can color it in various ways, pour it in any size or shape, and inlay it with other materials to create patterns beneath its surface.

For example, you can put shells, glass, metals, and other materials to give it a unique, appealing look.

While the countertop gives you room for creativity, you should be cautious so you don’t go overboard and detract from the natural beauty.

This calls for you to avoid extreme colors such as pink. You also should use timeless hues and patterns to ensure that the countertop remains functional even as trends come and go.

While concrete kitchen countertops Raleigh are easy to install, avoid installing them yourself, especially if this is your first time. Instead, let a professional help you out.

Can You Chop On Quartz?

Due to their tough nature, it’s tempting to want to cut directly on your quartz countertops.

Can you chop on quartz? Yes, you can do it, but you don’t have to. As much as you will find quartz in most commercial kitchens, chefs don’t cut directly on it. In fact, they make it clear that every staff using the kitchen should use a cutting board, even if quartz is known to be highly resistant to scratching.

Even if quartz is tough and scratch-resistant and you won’t immediately notice the scratches when you cut directly on it, when you repeatedly cut on the surfaces, you wear out the seal that quartz surfaces are fabricated with, which means that the food substances start going past the surface and into the core, damaging your precious countertops.

Due to the drawbacks of chopping directly on quartz, you should avoid doing it, at all times.

Other things you shouldn’t do on your quartz countertops

Besides not chopping on quartz, there are plenty of other things you shouldn’t do to keep your surfaces in top shape. These things include:

Don’t chip the corners

While quartz surfaces are highly chip-resistant, they aren’t chip-proof. This means that when you exert enough pressure on them, they are bound to chip away, and you are left with worn-out, ugly countertop surfaces.

To avoid this, take extra caution, especially around the corners, sinks, and dishwashers.

If your kitchen is too busy and you suspect there will be unavoidable chips, install multi-colored surfaces that hide chips more than monotone designs.

Avoid concentrated bleach and cleaners.

Cleaning is one of the excellent ways to keep your countertops in top shape, but you should be cautious of the bleach and cleaner you use as some cleaners contain bleach and other harmful products that can damage your countertops.

In most cases, all you need is soap and water to keep your surfaces in top shape, but if you have to use cleaning products, pay close attention to the contents and ensure that it doesn’t contain any bleach.

You should avoid acidic cleaners the same way you should stay clear of high pH cleaners as they cause the same damage as acidic cleaners.

Avoid writing the countertops.

A clean and well-maintained quartz surface is inviting, and you might be tempted to write on it, but don’t, as writings on the countertops gives them a cheap look. The situation is even worse when you write using permanent markers that won’t come out.

In the event, the kids write or draw on the countertops, move with haste, remove the marks using a dry cloth, and rinse with warm water.

Avoid cooking grease

You will rarely have your quartz countertops in the kitchen, and they go for a long time without getting greased. When grease splashes on your countertops, don’t worry. Instead, simply clean it using soap and water. If this doesn’t remove the grease, use a degreasing product.

To avoid damage, ensure that the product doesn’t have bleach or any other lethal contents that can damage your quartz surfaces.

Don’t keep solvents and chemicals on the countertops

Keep the solvents and powerful chemicals away from your countertops. These include: paint removers, furniture strippers, nail polish remover, oil soaps, bluing, and any other product.

If you have to have these chemicals on the countertops, don’t place them directly there. Instead, have a solid container to hold the products you are sure won’t leak.

Don’t place hot items on the countertops.

Quartz countertops are heat resistant but not heatproof. This means that you might get away with placing hot items directly on the countertops, but when you repeatedly do it, it’s a matter of time before you cause extensive damage.

You shouldn’t place hot items directly on the countertops to avoid this. Instead, have hot mats and trivets in a place where you put the hot items after removing them from the oven. The hot things that shouldn’t come into contact with your quartz kitchen countertops NC are: frying pans, crock pots, griddles, roaster ovens, and heat lamps.

How Do You Clean Kitchen Countertops

To get rid of bacteria and keep your kitchen countertops looking spectacular, you have to clean them. Wondering how do you clean kitchen countertops? There is no one way to do it as different countertop materials have different cleaning methods. Some of the ways to clean these materials include:

Cleaning granite and marble countertops

Besides being one of the most popular countertop materials, they also share the same cleaning regimen. You need water, baking soda, tape, dish soap, hydrogen peroxide, and plastic wrap to clean the countertops.

You need to use warm water and mild dish soap, then follow up with a microfiber towel to shine the countertops. As a rule of thumb, avoid abrasive or acidic cleaners that will strip the sealer and etch the stone, exposing the countertop to stains.

Are there stains on the countertops? Use a baking soda and water paste to remove the oil-based stains. If the stains are water-based, remove them using hydrogen peroxide paste.

Apply the paste on the countertop, then cover it with plastic wrap. Tape down the edges, then let the paste sit on the stained area overnight.

The following morning, rinse off the paste. If the stain is still there, repeat the process until it goes away.

You should note that the paste can sometimes affect the color or the finish of the stone. To ensure this doesn’t happen to your countertops, spot test the paste before applying it to a large area.

To protect the countertops from stains, seal them regularly. As a bare minimum, seal them at least once every year.

How to clean wood countertops

To clean wood countertops, you need: distilled white vinegar, warm water, lemon, salt, spatula, nonabrasive cleaner, spatula, and microfiber cloths.

For spectacular-looking wooden countertops, clean them daily with a homemade mix of warm water with a splay of distilled white vinegar or a non-abrasive cleaner.

Before cleaning, always get rid of any food residues using a scraper or metal pastry. Once the countertops are clean, wipe them, so they are completely dry.

If there are any stains on the countertops, remove them using a lemon. Cut a lemon in half, then sprinkle salt directly on the stain. You should then use the lemon half to rub in the salt then once you are done, clean off the salt and lemon juice with water and vinegar.

While it might sound weird, you need to seal your solid wood countertops with food-grade oil or wax. This is to prevent the countertops from warping and cracking.

Cleaning laminate countertops

To effectively clean laminate countertops, you need: baking soda, water, mild household cleaner, and microfiber cloths. Cleaning the countertops is easy as all you need to do is clean the surfaces with a clean cotton cloth with water and a mild liquid detergent.

Are there stains on the countertops? Remove them using a paste of baking soda and water. Apply the paste to the stain, then let it sit for five minutes, after which you should rinse it off with a soft cloth.

You should note that baking soda is a mild abrasive, so don’t scrub it when cleaning. The stain should go away on the first try, but repeat the process if it doesn’t.

Unlike the other countertop materials, you don’t need to seal the countertops, but this doesn’t mean they are invisible. To protect your surfaces, use cutting boards and trivets to avoid burns and scratches.

Cleaning stainless steel countertops

These countertops are popular in commercial kitchens, but if you are one of the unique people that have them in your home, you still need to keep them in top shape.

Unlike granite kitchen countertops Raleigh, these countertops require the bare minimum to keep them spotless. All you need is to regularly wipe them down with soap and water.

To keep off scratches and eliminate smudges and streaks, use a microfiber towel, and cleaner especially made for stainless steel, to buff them out.

Although the countertops are tough, avoid using steel wool or abrasive scrubbing pads as they can scratch the surface.

You should note that with poor care, stainless steel can develop unsightly stains. To get rid of them, mix a paste of dish soap and baking soda. Use a soft cloth to rub in the direction of the grain.