In most households, the kitchen is the busiest room. Besides being used for cooking, kitchens are used for other purposes. For example, they are used as meeting spaces and even go-to serve as dining areas in homes without formal dining rooms.
Because so much time is spent in the kitchen, it is worthwhile to invest in them.
Kitchen renovations are high on many homeowners’ to-do lists, and once they commit to remodeling the room, they face a slew of considerations.
When remodeling your kitchen, you must decide which countertop material to choose. If this is where you are, here is a list of popular possibilities that will help you with that selection:
Quartz is a low-maintenance and long-lasting countertop material. Quartz countertops are normally 94 percent ground quartz and come with a honed, sandblasted, or embossed treatment, making them appealing to homeowners with various notions about the perfect aesthetic of a kitchen countertop.
If not appropriately treated, quartz can crack, and edges and corners can chip with time. When you are in the market, go for countertops with rounded edges to reduce the possibility of chipping.
The costs of the countertops vary depending on region and product availability, but quartz is normally roughly the same price as natural stone.
Laminate countertops are appealing to frugal households. The beauty of them is they are simple to install. Laminate countertops are available in various colors, textures, and styles.
Laminate countertops are also long-lasting, which allows frugal homeowners to stretch their budgets even further. Laminate worktops are simple to clean, but knives can permanently harm them, so always use a cutting board when preparing meals on laminate.
Although laminate is water-resistant, extended moisture exposure at seams or edges can cause swelling or warping. To prevent this from coming about, ensure that sinks are properly sealed. You also should avoid leaving wet rags or sponges on the surface.
No two slabs of granite are alike; this individuality has traditionally appealed to many homeowners. Heat, cuts, and scratches don’t affect granite too much, though this stone, like quartz, can split around edges and corners. So you need to be cautious when handling it.
Granite is a long-lasting material that can survive for decades if properly cared for. Granite is also nonporous, making it resistant to microorganisms.
Because granite is porous, you should seal it regularly to prevent stains. The frequency of sealing varies based on the type of granite and the sealer used, but it is wise to seal your countertops every 1 to 3 years.
To tell whether your countertops are ready for sealing, sprinkle a few droplets of water on the surface of your surface. If the water beads up, the seal is intact, but if the surfaces absorb the water, it’s time to reseal the stone.
Butcher block countertops are one of the more unusual alternatives available to homeowners. Butcher block countertops, sometimes known as “wood countertops,” are composed of fused wooden strips.
Butcher block is one of the more economical materials, but the final cost will be determined by location and availability.
Butcher block countertops are highly sensitive to fluids; therefore, you should limit the countertops’ exposure to moisture.
You can protect the butcher block countertops against bacteria and warping by sealing them soon after installation. Though butcher blocks can be difficult to maintain, many homeowners believe the unique aesthetic is worth the extra effort.
To have an easy time with your butcher block countertops, thoroughly seal them before using them. The best sealing material to use is food-safe mineral oil or a specialist butcher block oil.
The best way to do it is to allow a generous amount of oil to seep into the surface for several hours or overnight. Repeat this step every few weeks to keep the protective seal intact.
You also should oil your butcher block countertops regularly to prevent dryness, cracking, and staining. The frequency at which you oil the surfaces will depend on usage, but as a general rule, apply a light coat of mineral oil every 1 to 3 months or when the wood appears dry or dull.
Many people liken marble to granite, but the two are different. Marble is a metamorphic stone, unlike granite, an igneous stone formed by crystallized magma.
While granite has a Mohs hardness value of 6-7, marble has a level of around 3-5. This is because marble is formed when pre-existing limestone or dolomite is subjected to high heat and pressure, causing calcite and carbonate crystals to reform.
Although marble is still a robust and long-lasting choice for kitchen worktops, it is softer than granite or quartzite, which means you must be more cautious about cleaning, maintenance, and the things you expose it to (acidic compounds, staining agents, and so on).
When in the market, choose a Carrara or Calacatta marble for its extraordinary beauty, adaptability, and unrivaled luxury appeal.
While quartz, granite, and marble counters are popular among designers, concrete remains an attractive alternative, providing flexibility and creative potential that other materials cannot match. If you are looking for a unique kitchen centerpiece, a custom concrete countertop is a choice that gives you complete control.
The appeal of concrete is that it doesn’t limit you on how creative you can get. You can color it in various ways, pour it in any size or shape, and inlay it with other materials to create patterns beneath its surface.
For example, you can put shells, glass, metals, and other materials to give it a unique, appealing look.
While the countertop gives you room for creativity, you should be cautious so you don’t go overboard and detract from the natural beauty.
This calls for you to avoid extreme colors such as pink. You also should use timeless hues and patterns to ensure that the countertop remains functional even as trends come and go.
While concrete kitchen countertops Raleigh are easy to install, avoid installing them yourself, especially if this is your first time. Instead, let a professional help you out.