A smooth stone countertop is the main point of a kitchen makeover, surpassing sparkling new gadgets. Natural stones like marble and granite are popular countertop materials, but quartz is an engineered stone that is more durable and frequently less expensive than genuine stone.

To clarify, quartz is also a natural stone. Quartz countertops, however, are made using ground-up quartz particles blended with resins. The result is an engineered stone.

If you have been thinking about buying quartz countertops, you should know that you are on the right track, as there are plenty of perks to getting one. These perks include:

Highly durable: Natural quartz is one of nature’s toughest minerals. It ranks seven (out of ten) on the Mohs Hardness Scale, which is used to identify minerals. While you won’t be scratching all of the countertops to see how hard they are, a higher score on the Mohs scale indicates that the mineral is more resistant to scratches.

Plenty of customization options: Unlike granite and marble worktops, which have restricted options, quartz countertops are available in a wide range of colors and styles. You can choose from a variety of quartz hues and design options to suit your style, such as warm quartz countertops.

Easy to maintain: Another huge advantage of quartz countertops is that they require very little upkeep. Quartz countertops, unlike concrete, granite, and marble counters, do not require frequent sealing and polishing to retain a smooth, easy-to-clean surface.

Quartz is naturally nonporous and does not require sealing or polishing. You can easily clean the surface using warm water and a gentle sponge or cloth, reducing the need for harsh chemical cleaners in the house.

For you to have an easy time keeping your quartz countertops in top shape, you need to be cautious about how you handle them. To help you out, here are some of the things you should and shouldn’t do to the countertops.

Use soap and water for cleaning.

Quartz countertops are extremely easy to keep clean.

For everyday cleaning, simply wipe your quartz countertop with a soft cloth, soap, and water.

Fill a spray bottle with water and a few drops of dish soap, then spritz away.

While soap and water are plenty for routine cleaning, you can also use additional mild cleansers.

A mild household cleaner will get the work done. To avoid stains, thoroughly dry the surface after each cleaning session.

As mentioned, a mild approach is always preferable for quartz countertops. This calls for you to stay clear from bleach, oven cleaners, and abrasive pads or powders.

It’s worth noting that if you have a stain or discoloration on your quartz countertop that requires you to use anything stronger, consult the manufacturer or a professional cleaner for assistance.

Get rid of spills as soon as they happen.

Even though quartz surfaces are stain-resistant, you should make it a habit to wipe away accidents quickly as soon as they happen.

You should note that some substances, such as wine, coffee, tea, or acidic products like vinegar, can cause stains if you don’t clean them up promptly.

Again, while you can use water to clean a quartz countertop, standing water can cause water stains or discoloration over time.

To maintain the countertop’s appearance, wipe up spills as soon as possible. Don’t let them sit on the countertops for too long.

If you are having a problem identifying the spills, bend down and get at eye level with your counters to see whether any dried spills have been hidden. The spills will appear as raised bumps on the surface.

Don’t cut directly on the countertops.

Always use a cutting board when preparing meals on your quartz counters. This is because quartz is scratch-resistant but not scratch-proof, so you should always use a buffer between your counter and a butcher knife or other sharp tools and utensils.

Don’t place hot dishes on the countertops.

The same caution applies to any piping hot pot, pan, or dish that comes straight from the stove or oven: do not place it directly on your quartz countertop.

Quartz, despite its toughness, is not invincible, as it is susceptible to heat damage. When cooking, always set down a trivet or other heat-resistant mat first.

Don’t put permanent markers on or near the countertops

It’s tempting to let the kids work on their school assignments on the kitchen island while you prepare dinner. This is wrong. Do not allow kids to use ink or permanent markers on exposed quartz.

This is because the markers can stick to the surface, making it difficult to remove with anything other than a strong chemical. The kids can use water-based markers. However, if the children are using Sharpies, it is best to cover and protect the tabletop surface.

Don’t seal quartz countertops.

Quartz countertops do not require sealing. Quartz, unlike granite and marble, is not porous by nature. This means you won’t have to seal, polish, or recondition your quartz countertop.

Because quartz is naturally non-absorbent, sealers cannot permeate the surface and instead remain on top of the countertop. This sealant layer will wear off unevenly, making your surfaces appear inconsistently polished. And you don’t want this, do you?

Do sanitize the surfaces

Although the nonporous surface is more sanitary than other natural stone countertop options, such as granite or marble countertops Durham, it is still recommended that you sanitize your worktops on a regular basis.

To sterilize your quartz countertops and kill any bacteria that may be dwelling on the surface, use a 70% isopropyl alcohol cleaner or a Lysol disinfectant spray.

Parting shot

These are some of the things you should and shouldn’t do with quartz countertops. When getting the countertops, ensure that you get them from a reputable store and you have them installed by a professional.

Remember that good care begins with you, so you should be ultra-cautious when handling the counters so that they last for as long as possible.

If you want to redo your kitchen, there are a lot of different countertop materials to consider. Most people think about granite, quartz, and marble countertops.

Butcher block is often forgotten because many people have myths about it. Which are these myths? Here they are.

The butcher block is high maintenance.

Many people must know that taking care of and maintaining a butcher block countertop takes a lot of time. But this isn’t true.

Butcher block countertops do need to be cared for, but they won’t take up much of your time and aren’t that different from caring for other materials.

To keep your butcher block countertop looking and working its best, reseal the surface. You should do this once or twice a year, depending on how often you use your counter.

Butcher block countertops are easier to keep clean and fix than other materials. If your countertops get dents or scratches, you can sand them down and put a new coat of sealant on them.

The countertops scratch easily.

People also worry that butcher block countertops will get scratched easily, which is another reason they don’t use them. People worry that their countertops won’t look good and will be an eyesore in their kitchens instead of a beautiful focal point.

Even though they are softer than stone and will get nicks more easily, the same is true of slate and other hard stones.

If you slide something unfinished over a butcher block countertop, you are about as likely to scratch it as you are to scratch a countertop made of a different material.

No matter what material you use, you need to be careful with this.

To protect your surfaces, use a food-safe coating. This will protect the natural wood from scratches. And, as was said above, if your countertops get scratched over time, you can sand down the finish and reapply the sealant to make them look new again.

The countertops aren’t durable.

Some people decide not to put butcher block countertops in their kitchens because they are worried about how long they will last. In reality, butcher blocks last about the same amount of time as a number of other materials.

When well maintained, they can last about 20 years, the same as laminate and cultured marble.

To extend the life of your countertops, seal the surfaces at least once or twice a year with a sealant that is safe for food and water. You also should smoothen the scratches and stains with sandpaper.

The countertops hold a lot of germs and bacteria.

Everyone has heard it. Butcher block countertops are dirty and dangerous because they hold germs. But this is just a story. Yes, wood is porous, but if you take care of your countertops, you should be able to use them to prepare food and do other cooking-related tasks in a clean way.

To keep your countertops clean, make it a habit to clean them after each use, just like any other material.

Remember that you can’t place a raw steak on any countertop and expect the spot where it was, free of germs or bacteria.

Ensure the butcher block countertop you choose doesn’t have a coating that lets water through.

By doing this, bacteria won’t get into the wood itself. After using the counter, always clean it with either soap and warm water or vinegar and water.

The countertops aren’t water resistant.

Many rumors also say that butcher block countertops can’t stand up to water or heat, but this is untrue.

Yes, water can get into wood countertops that aren’t sealed. The trick is to give your countertops a finish that doesn’t let water in. This will make it less porous.

Several mineral oil products that are safe for food will protect the wood from anything you put on the countertop. Then, all you have to do to protect your countertop is put on a new coat of sealant about twice a year.

It’s not too hard. Even though it’s true that you can’t let water sit on butcher block countertops or they’ll warp, the same is true for stone.

Marble kitchen countertops NC can get permanent stains from water. Like marble, butcher blocks need to be cleaned of any standing water to keep them from getting damaged.

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Quartz Countertops Dos and Don’ts